Taste it and add a bit of sugar if your tomatoes are acidic.Īfter that’s all done, pour it into a casserole dish top with the remaining cheese and bake it for 25 minutes. Add the ground beef, the elbows, half of the cheese, tomato sauce, and a can of diced tomatoes. From there, simply bring it all together. Ingredients: 2 lbs ground chuck 2 large onions, chopped 5 -6 garlic cloves, minced 2 tbsp vegetable oil 12 oz corona beer 29 oz diced tomatoes with juice. Next, add a bit of reserved pasta cooking water. I’m not a big fan of the flavor of dried oregano, so I used a mix of dry thyme, paprika, and sweet red pepper flakes.Īdd a bit of tomato paste and cook it for 2 minutes. From there, add minced garlic and minced chili pepper. Cook until all the liquid releases from the mushrooms and all of the ingredients begin to turn golden brow around the edges, about 10–15 minutes. Next, add a diced onion, diced mushrooms, and diced bell peppers. To make this recipe, start by browning the beef and setting it aside to drain on paper towels. I used two jars of the ricotta tomato sauce and the flavor was incredible! You can use your favorite tomato sauce variety though. I did upgrade my Johnny Marzetti just a teensy bit with these fabulous sauces that I sell in my shop and they were absolutely perfect in this Johnny Marzetti recipe. Making this recipe is relatively easy and the ingredients are all super accessible and interchangeable. Marzetti Company and you’ve probably seen their salad dressings and dips in your grocery store! How to make Johnny Marzetti: While it’s unclear when she first started offering the dish, it became popular in the 1920s.įun fact! Teresa’s restaurant later became T. At a profit if we can, at a loss if we must, but we will serve good food.” One of her popular dishes came to be known as Johnny Marzetti, named after her brother-in-law. Before opening the restaurant, she wrote “We will start a new place and serve good food. In 1896, Teresa Marzetti, an immigrant from Italy, arrived in the United States according to Ohio History Central. Our school always served it with a breadstick (which kids would then hollow out and stuff with Johnny Marzetti…as one does). While I am not from Ohio, this casserole was served in cafeterias all throughout grade school. While this recipe falls into the same category as American Goulash or American ‘Chop Suey’, it’s not exactly the same. What is Johnny Marzetti?īefore I tell you how to make Johnny Marzetti, let’s go over its history. It is a comfort dinner recipe that is easy to prepare and so delicious. This easy Johnny Marzetti recipe is similar to American goulash but with lots and lots of cheese.
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